INGREDIENTS
HALF & HALF (milk, cream), CRAB STOCK (water, cooked crab meat, salt, butter [pasteurized cream, milk, salt], modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion powder, codfish powder, shrimp powder, guar gum, garlic powder), CRAB MEAT, CANOLA OIL, ONION, CELERY, CRAB ROE, SHERRY (wine, salt), CARROT, CORNSTARCH, TOMATO PASTE (tomatoes, citric acid), WHEAT FLOUR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), FISH SAUCE (anchovy, sea salt, salt water [water, sea salt]).
Contains: Milk, Shellfish (Crab, Shrimp), Fish (Cod, Anchovy), and Wheat. This product contains wine which has naturally occurring sulfites.
Cooking Instructions
For best results, fully thaw in refrigerator prior to heating. If not fully thawed, additional heating time will be required. Heating times are approximate.
Stovetop:
After thawing, place unopened bag in boiling water.
Heat for 10-12 minutes. Stir occasionally.
Remove pouch. Carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Microwave:
After thawing, cut open pouch across the top and pour contents into a microwave-safe dish.
Loosely cover with paper towel and heat on high for 3 minutes.
Stir well, then heat for an additional 1-2 minutes.
A New England Tradition. Make It Yours!
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A New England Tradition. Make It Yours! –
