boston chowda bringS restaurant quality seafood chowders, soups, and stews to your table.
ABOUT BOSTON CHOWDA CO.
Boston Chowda’s signature New England Clam Chowda was first served up in Boston’s bustling Faneuil Hall marketplace in the late ’80s.
Our unbeatable, award-winning clam chowder continues to sustain local Bostonians and hungry tourists alike, with the original Faneuil Hall location ladling out more than 250,000 cups of chowder a year.
Still made in Massachusetts using premium ingredients and time-tested recipes, whether it’s our clam chowda, our rich lobster bisque, our hearty shrimp and sausage gumbo or our she-crab soup—a mid-Atlantic favorite. All our soups are pouch-packed and frozen for freshness then shipped nationwide.
