INGREDIENTS
HALF & HALF (milk, cream), CLAMS (clams, water, sea clam juice, dextrose, maltodextrin, sodium tripolyphosphate, carrageenan, yeast extract, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], disodium inosinate, disodium guanylate, calcium disodium EDTA), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, milk, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATO, CANOLA OIL, ONION, CORN STARCH, WHEAT FLOUR, CLAM BROTH (clam broth, maltodextrin), GRANULATED GARLIC, SEA SALT, SPICES.
Contains: Milk, Wheat.
Cooking Instructions
For best results, fully thaw in refrigerator prior to heating. If not fully thawed, additional heating time will be required. Heating times are approximate.
Stovetop:
After thawing, place unopened bag in boiling water.
Heat for 10-12 minutes. Stir occasionally.
Remove pouch. Carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.
Microwave:
After thawing, cut open pouch across the top and pour contents into a microwave-safe dish.
Loosely cover with paper towel and heat on high for 3 minutes.
Stir well, then heat for an additional 1-2 minutes.
A New England Tradition. Make It Yours!
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A New England Tradition. Make It Yours! –
