INGREDIENTS

VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), SHRIMP, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar, potato starch, paprika, garlic, natural cure (celery powder, sea salt)], water), CELERY, ONION, OKRA, SUNTAN PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, GARLIC, CARAMEL COLOR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), GRANULATED GARLIC, PAPRIKA, CRUSHED RED PEPPER, GROUND RED PEPPER.

Contains: Shellfish (Shrimp), Wheat.

Cooking Instructions

For best results, fully thaw in refrigerator prior to heating. If not fully thawed, additional heating time will be required. Heating times are approximate.

Stovetop:

  • After thawing, place unopened bag in boiling water.

  • Heat for 10-12 minutes. Stir occasionally.

  • Remove pouch. Carefully snip off corner (CAUTION: contents will be hot) and pour into serving dish.

Microwave:

  • After thawing, cut open pouch across the top and pour contents into a microwave-safe dish.

  • Loosely cover with paper towel and heat on high for 3 minutes.

  • Stir well, then heat for an additional 1-2 minutes.

 
 
 

A New England Tradition. Make It Yours!

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A New England Tradition. Make It Yours! –